The most characteristic feature of this trattoria is doubtlessly the arbour which in summer offers cool protection to the seats outside. The management is young, and perhaps that is why the trattoria is frequented by groups of young people, who also find plenty of rooms inside. You can eat a pizza but we firmly recommed to choose from traditional Venetian recipes such as sarde in saor and spaghetti alla busara.
The fixed price menu is also interesting.

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