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Taverna La Fenice


San Marco 1938, Campiello della Fenice
Telefono: 041/5223856, fax 041/5237866
Closed: Sundays and Monday lunch from mid November to January
Open: lunch and dinner

Here you might find one of the artists, actors or singers who, since 1907, have been frequenting this restaurant located near the now destroyed Fenice. Mastroianni liked stopping in and today opera singer Katia Ricciarelli still does. Antique furnishings and an open-air terrace provide elegant background scenery for the almost exclusively Venetian cuisine. All the pasta is homemade and the tagliolini al nero di seppia e polpa di granchio (squid ink tagliolini with crab meat) are worth tasting.
The orata (gilthead), a speciality of the Taverna, is baked with herbs, spices, capers and a fish sauce.
More than 100 wines available, mostly regional. Among the homemade desserts, the tiramisù, panna cotta (cooked cream), and meringue crostata are excellent. Sweethearts are offered the possibility of romantic candle-light dinners.

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