A most friendly establishment, completely furbished in wood, air conditioned throughout with smoking and non-smoking rooms. Full toilet facilities. One can enjoy here authentic traditional dishes including pasta with beans, pasta with marrow and the famous “bigoi in salsa”. Second courses include the ever present cuttlefish with polenta, dried, salted cod with polenta, etc… The wine list includes a fine selection of wines from Friuli and Veneto. Giorgio Lanza, proprietor and sommelier, will assist you in your choice.

Telephone reservation would be adviseable at 041.5210574
Visit our site:www.dospadevenezia.it